• 6 eggs
  • 1 onion finely chopped
  • 1/4 tomato finely chopped
  • 1 chilly finely chopped
  • 3 tbsp butter
  • 3/4 tsp cumin powder
  • 3/4 tsp coriander powder
  • 1/4 tsp turmeric powder
  • 3 tbsp milk
  • 1 salt to taste
  • 1 freshly ground pepper
  • 6 slice Bread toasted and buttered
  • 1 coriander leaves finely chopped 


  1. heat the butter in a pan over a low flame
  2. add the chopped onions to the butter and cook till they start to change colour
  3. While the onions cook, crack the eggs in a bowl and add the salt, pepper and milk to the eggs and beat lightly
  4. Once the onions are lightly fried, add the turmeric powder, coriander powder, cumin powder and tomatoes and fry for a further 2 to 3 minutes
  5. add the egg mixture to the pan and stir continuously (like when preparing scrambled eggs)
  6. Keep stirring till the eggs reach a creamy consistency
  7. For plating… Place 2 slices of the bread on the plate and heap the Akuri on them
  8. garnish with chopped coriander
  9. serve hot