1. Peel oranges removing all of the pith from the outside. Cut across grain into 1/4 inch slices, removing seeds.
  2. Place sugar and vinegar in a small saucepan and bring to boil. Stir constantly with a large spoon. Allow it to continue with a low boil until volume is halved (1/4 cup).
  3. Divide orange slices evenly between 4 plates. Drizzle with glaze.


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