Chicken Tacos

INGREDIENTS

  • 1 tsp. olive oil
  • 4 chicken breasts, cut into 1″ strips
  • kosher salt
  • Freshly ground black pepper
  • 2 tsp. chili powder
  • 2 tsp. cumin
  • 1/2 tsp. garlic powder
  • 1/4 tsp. paprika
  • 1/4 tsp. cayenne
  • 8 corn tortillas, warmed
  • 1/2 red onion, thinly sliced
  • 1 tomato, diced
  • 1 c. Shredded Monterey Jack
  • 1 avocado, diced
  • sour cream
  • cilantro
  • Lime wedges

DIRECTIONS

  1. In a large skillet over medium heat, heat olive oil. Season chicken with salt and pepper then add to skillet. Sauté until almost cooked through, about 7 minutes. Add seasonings, tossing to cover cover chicken and continue cooking until cooked through, 3 minutes more.
  2. Build tacos: In tortillas layer in chicken, red onion, tomato, cheese, avocado, sour cream, and cilantro. Serve with lime wedges.