Chilled Cucumber Soup

INGREDIENTS

• 2 c. Greek yogurt
• 1 c. vegetable broth
• 2 English cucumbers
• 4 green onions
• 2 tbsp. Chopped fresh dill
• 2 tbsp. chopped fresh parsley
• 4 tsp. fresh lemon juice
• 2 tsp. salt

DIRECTIONS

1. In a large bowl, combine Greek yogurt and vegetable broth; set aside. In a food processor, purée 1 peeled, diced English cucumber, 2 sliced green onions, chopped fresh dill, and chopped fresh parsley. Add the cucumber mixture, fresh lemon juice, and salt to the yogurt mixture; whisk to combine. Stir in 1 more peeled, diced English cucumber and 2 more sliced green onions; refrigerate for 1 hour. Garnish each serving with chopped dill and croutons.