CREAMY CAJUN CHICKEN PASTA RECIPE BY LORAC

Ingredients

• 2 boneless skinless chicken breast halves, cut into thin strips
• 4 ounces linguine, cooked al dente
• 2 teaspoons cajun seasoning (your recipe, Cajun Seasoning Mix or store-bought)
• 2 tablespoons butter
• 1 thinly sliced green onion
• ¹⁄₂ cup heavy whipping cream
• 2 tablespoons chopped sun-dried tomatoes
• ¹⁄₄ teaspoon salt
• ¹⁄₄ teaspoon dried basil
• ¹⁄₈ teaspoon ground black pepper
• ¹⁄₈ teaspoon garlic powder

·        Garnish

• ¹⁄₄ cup grated parmesan cheese

Directions

1. Place chicken and Cajun seasoning in a bowl and toss to coat.
2. In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
3. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
4. Pour over hot linguine and toss with Parmesan cheese.