Ingredients

MAIN

  • 750 g daikon radish / white radish, peeled
  • 2 Tbsp green onion (optional), finely chopped

SAUCE (MIX THESE IN A BOWL)

Instructions

  1. Julienne the radish with your knife or using a mandolin slicer. Ideal size would be 6 cm to 7 cm (about 2.5 inch) long match stick style.
  2. Put the radish into a mixing bowl then add the sauce. Mix them well with your hands. Garnish with the green onion.
  3. Transfer the seasoned radish into a glass container and rest it for 30 mins in the fridge then serve. Or you can eat it straight away. Any unused portion can be refrigerated for 5 to 7 days.

Recipe Notes

*1 Tbsp = 15 ml