• 2 cups whole milk
  • 1/2 cup condensed milk
  • 1/4 cup dry milk powder
  • 2 teaspoons white sugar, or to taste (optional)
  • 1/2 teaspoon ground cardamom
  • 1 pinch saffron threads
  • 1/4 cup chopped pistachio nuts
  • Add all ingredients to list


Stir the milk, condensed milk, and dry milk powder together in a heavy-bottomed pan and bring to a boil.

Add the sugar, cardamom, and saffron to the boiling milk; reduce heat to low and simmer, stirring frequently, for 10 minutes.

 Remove from heat and allow to cool to room temperature; fold the pistachio nuts into the mixture.

Pour the mixture into popsicle molds and freeze until solid, about 1 hour


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