INGREDIENTS

DIRECTIONS

  1. Preheat oven to 350 degrees.
  2. Prepare cake as directed on box and pour into greased and floured 9 x 13 pan.
  3. In separate bowl, combine ricotta, sugar, eggs, and vanilla; mix well.
  4. Spoon over unbaked cake.
  5. Bake cake for 1 hour.
  6. Cool.
  7. Mix instant pudding with milk; fold in whipped topping.
  8. Spread over cake; refrigerate.
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