1. Preheat Oven to 400*.
  2. Place oven rack in center of oven.
  3. Lightly spray cookie sheet with olive oil flavored cooking spray.
  4. Lay wonton skins on sheet in a single layer.
  5. Separate egg, saving the yolk for another recipe. Put egg white in a bowl and froth with a fork.
  6. Brush each wonton skin with egg white and sprinkle with oregano and 1 tablespoon cheese.
  7. Lightly spray wontons again with olive oil. Cut each in half diagonally with pizza cutter.
  8. Bake until edges are brown, about 6 to 7 minutes.
  9. Transfer to a rack to cool.
  10. Can be stored in an air tight container for a day or 2 at room temperature.
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