• 25 sheets filo pastry, frozen and thawed
  • 1 tin Nestlé® Sweetened Condensed Milk

 or 397 g

  • 3 cups water or 750 ml
  • ¾ cup corn flour or 90 g
  • 1 tablespoon blossom water
  • 2 cups vegetable oil, for deep frying
  • 2 tablespoons pistachio nuts, crushed
  • 2 tablespoons lemon blossom in syrup

·         For the sugar syrup:

  • 2½ cups sugar or 500 g
  • 1 cup water or 250 ml
  • 1 tablespoon lemon juice
  • 1 tablespoon rose water
  • 1 tablespoon blossom water

HOW TO PREPARE LADIES DELIGHT WITH CREAM RECIPE

Cut filo pastry sheets into 15cm length and 7cm width. Cover with wet cloths and set aside.

Place NESTLÉ Sweetened Condensed Milk, water and corn flour in a large saucepan, bring to boil with constant stirring until mixture thickens. Add blossom water and stir. Keep aside to cool into room temperature.

Place 1 sheet over a working table then place another sheet over the first one in opposite position.

Mix the cooled cream mixture well or until is smooth and spoon 1 tablespoon of this mixture length wise on the filo sheet then fold the outside edges towards center and roll into a parcel.

Deep fry the ladies delight in preheated oil at 190°C until its golden brown color. Remove from oil using a slotted spoon and deep in cooled sugar syrup then remove from syrup and place them in a strainer for a while.

Garnish with pistachio and glaced lemon blossom in syrup then serve hot.

To prepare the sugar syrup:

Add sugar and water to a saucepan. Bring to boil and simmer for 5-6 minutes. Remove from heat and stir in lemon juice, rosewater and blossom water.

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