·         For the dough:

  • 1 kg semolina
  • 1¾ cup ghee or 370 g
  • 1 tin nestlé fat free sweetened condensed milk or 405 g
  • 1 cup water or 250 ml
  • 1/3 cup sugar or 65 g
  • ½ cup rose water or 125 g

·         For the cream:

  • 1 tin nestlé fat free sweetened condensed milk or 405 g
  • 3 cups water or 800 ml, cold
  • ¾ cup corn flour or 100 g
  • 2 tablespoons blossom water
  • 1 cup mixed unsalted toasted nuts (almonds and hazelnuts) or 180 g

HOW TO PREPARE

  • In a deep sauce pan, melt Ghee, add Semolina and fry on medium low heat until golden brown.
  • Add 1 tin NESTLÉ Fat-Free Sweetened Condensed Milk, Water, Sugar and rosewater and stir until smooth.
  • In a separate sauce pan, combine Water, 1 tin NESTLÉ Fat-Free Sweetened Condensed Milk, Corn flour and Orange blossom. Whisk and stir on medium heat until thickens to consistency of thick cream. Stir in Orange Blossom and remove from heat. Keep aside to cool down.
  • Spread Mafruka in a large platter, spread the cream on top of the Mafruka and garnish with the nuts.
%d bloggers like this: