12 cups flour

12 tsp. baking powder

14 tsp. kosher salt

34 cup sugar

8 tbsp. unsalted butter, softened

1 tsp. vanilla extract, preferably Mexican

3 egg yolks

1 egg white, lightly beaten

Multicolored sprinkles, for decorating


Whisk together flour, baking powder, and salt in a bowl. In a mixer, beat together sugar, butter, and vanilla until fluffy. Add yolks one at a time; beat. Add dry ingredients; mix. Roll dough into a 12″-long cylinder. Cut cylinder into 3 pieces; roll each into a 12″-long cylinder. Cut each cylinder into twelve 1″-long pieces. Roll each into a ball; transfer to a lined baking sheet. Flatten each into a small disk; using your finger, poke a hole in center of each disk. Chill for 1 hour. Heat oven to 300°. Brush each ring with egg white; dip into sprinkles to coat. Return to baking sheets; bake for 15 minutes. Let cool.

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