PEACH AND PROSECCO ICE

INGREDIENTS

  • 3⁄4 cup sugar
  • 1⁄2 cup hot water
  • 1⁄4 cup orange juice
  • 1 (16 ounce) bag frozen sliced peaches, thawed, juices reserved
  • 1 cup sparkling white wine, chilled

DIRECTIONS

  1. Stir the first 3 ingredients in a medium bowl until the sugar dissolves.
  2. Blend the peaches and reserved peach juices in a food processor until the peaches are finely chopped. With the machine running, gradually pour in the sugar syrup; process until smooth.
  3. Add the Prosecco or sparkling wine and blend well.
  4. Transfer the mixture to a container.
  5. Cover and freeze until firm, at least 3 hours. Can be made 2 days ahead and kept frozen.
  6. My notes: The recipe listed Prosecco or sparkling wine in the ingredients, but I was unable to list Prosecco as an ingredient: it kept being rejected. When I made this, I simply used a sparkling wine.