1 Can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits

1 jar (15 oz) Muir Glen™ organic pizza sauce

16 slices pepperoni (from 7-oz package)

2 oz shredded mozzarella cheese or Italian cheese blend (1/2 cup)Canola or vegetable oil for deep frying


Separate biscuit dough into 8 biscuits. Cut each in half; press biscuit halves into rounds about 3 inches in diameter.

In center of each biscuit round, spoon 1 teaspoon pizza sauce, 1 teaspoon mozzarella cheese and 1 slice of pepperoni.

Wrap biscuit dough around filling; pinch edges to seal.

In deep fryer or 3-quart heavy saucepan, heat oil to 350°F. Fry each stuffed biscuit 3 to 5 minutes or until golden brown on all sides. Remove from oil to paper towels to drain.

Heat remaining pizza sauce; serve with pizza bombs.

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