Ingredients

  • 4 choice rib-eye steaks
  • Rib-eye Rub, recipe follows
Rib-eye Rub:
  • Salt and ground black pepper
  • Chili powder
  • Cayenne pepper

Directions

Preheat a grill to high heat.

Place rib-eye steaks on a large platter and season with rub on all sides. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving.

Rib-eye Rub:

In a small bowl, combine all ingredients, to taste. Adjust the ratio of spices to your preference

 

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