1 lb. ripe tomatoes, cored, seeded, and finely chopped

¼ cups finely chopped cilantro

2 tbsp. finely chopped pitted green olives

1 tbsp. finely chopped pickled jalapeños, plus 1½ tsp. liquid from jar

1 tbsp. capers, rinsed

1½ tsp. ketchup

1½ tsp. olive oil

1½ tsp. kosher salt

½ small white onion, minced


In a large bowl, toss together all ingredients; let sit for 30 minutes to blend flavors. Serve at room temperature or chilled.