Ingredients
1 lb. ripe tomatoes, cored, seeded, and finely chopped
¼ cups finely chopped cilantro
2 tbsp. finely chopped pitted green olives
1 tbsp. finely chopped pickled jalapeños, plus 1½ tsp. liquid from jar
1 tbsp. capers, rinsed
1½ tsp. ketchup
1½ tsp. olive oil
1½ tsp. kosher salt
½ small white onion, minced
Instructions
In a large bowl, toss together all ingredients; let sit for 30 minutes to blend flavors. Serve at room temperature or chilled.
