RESIPI : AYU S’PORE
SUMBER : K.NOR @SECUBITGARAM

Ingredients:-
1 packet spaghetti

some olive oil
salt
water
Boil all the above till al dente and drained.

Sauce:-
1 small bottle PREGO’ tomatoes sauce + 1 bottle water(same bottle) or more
1-2 tomato diced/chopped
1 carrot shredded
1 big onion diced
2 garlics diced/chopped
1 capsicum diced-(optional)
1 small can button mushrooms slice
some medium prawns 
some squids 
$2 lala-(or mussels,optional)
1 tbsp chili powder-(optional kalau nak pedas)
2 tsp Italian herbs
1 tbsp pepper
1 tbsp black pepper
1 cube chicken stock
salt to taste
oil

mozzarella cheese shredded sprinkle on top
cheddar cheese shredded sprinkle on to
parmesan cheese sprinkle on top

Method:-
Heat oil and saute garlics, add in onions and stir till soft. Add in carrots,capsicum, and stir well. Add in chili powder,pepper,black pepper, Italian herbs,chicken cube and stir. Add Prego sauce, mushrooms,prawns, squids and lala and stir well. Add in water to estimate how much runny preferred, if wants thick then less water. Add salt let simmer for a while and turn off heat.
Pour onto boiled spaghetti and sprinkle with mozzarella, parmesan and cheddar cheese. Ready and serve hot

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