Spicy beef and vegetable soup

Ingredients

  • 1 pound beef brisket, cut into several pieces along the grain 3 inch long, soaked in cold water for 10 to 20 minutes, washed, and drained
  • 4 dried shiitake mushrooms
  • 1 medium onion, cut in half
  • 12 ounces (about 3 cups) mung bean sprouts (you can grow your own!), washed and strained
  • 3-4 large green onions (dae-pa) or 14-16 green onions, cut into 2½ inch long pieces
  • 6 ounces of soaked (or fresh) gosari (about 2 cups), cut into 2½ inch long pieces
  • 8 cloves of garlic, minced

Sauce

  • ¼ cup hot pepper flakes
  • 1 tablespoon salt
  • 1 tablespoon soy sauce
  • 1 table spoon sesame oil
  • 1 tablespoon olive oil (or any cooking oil)
  • On the side
  • Extra salt

Directions

  1. Start cooking the beef, mushrooms, and onion:
  2. In a large pot, bring 3 quarts (12 cups) of water to a boil. Add the beef along with the dried shiitake mushrooms and the onion.yukgaejang making (육개장 만들기)
  3. Cook for 1 hour over medium high heat.
  4. While it boils, make the seasoning sauce and prepare the vegetables:
  5. Combine the sauce ingredients in a bowl and mix it well.
  6. yukgaejang-sauce
  7. Cover with plastic wrap and set aside.
  8. Put the mung bean sprouts, green onions, gosari, and garlic in a large bowl.Yukgaejang (육개장)

Make the soup:

  1. 1 hour later, check the beef. Take a sample chunk and split it with your fingers or fork. If it splits nicely, it’s done. If it’s a little tough to split, let it cook for 10 more minutes. As stock boils off, you want to maintain about 10 cups’ worth, so add some water.
  2. When it’s done, remove the beef, onion, and mushrooms with a slotted strainer.
  3. Let the beef and mushrooms cool down and discard the cooked onion.
  4. Mix the vegetables with the seasoning sauce by hand until well incorporated. Add to the boiling stock.Yukgaejang (육개장)
  5. Cover and cook 20 minutes over medium high heat until the vegetables are cooked through and tender, but not mushy.
  6. Slice the mushrooms and pull the beef apart into strips. Add to the boiling soup and cook another 10 minutes.
  7. Serve:
  8. Remove from the heat, ladle and serve. Prepare a small bowl of salt on the table, for anyone who wants to add some. Serve with rice and side dishes. Before eating, people can add a pinch of salt to their taste if they like.