Ingredients

  • 2 pkg of tofu
  • ¾ cup soy sauce
  • 3 dried shiitake mushrooms
  • ⅓ cup vinegar
  • 1½ cup water
  • 2 garlic cloves, sliced
  • 1 apple, pit removed and sliced (or 2 tbs of sugar)
  • 1 onion, sliced
  • cooking oil (vegetable oil, canola oil, etc)

Directions

  1. Remove the tofu from the package. Drain and rinse.
  2. Cube the tofu into bite sized pieces.
  3. Heat up a pan and add a little cooking oil. Lightly dry off each tofu piece with a paper towel and pan fry until each side is golden brown.
  4. Prepare the brine by putting the soy sauce, vinegar, garlic, apple, dried shiitake mushrooms, and water into a thick bottomed pot. Bring to a boil over medium high heat for 10 minutes, then turn down the heat and boil for another 30 minutes. Strain with a strainer.
  5. Put the fried tofu and the sliced onion into a container. Pour the strained brine over top, and add the cooked shiitake mushrooms.
  6. To serve, put some of the tofu, brine, and onions into a serving bowl, along with some of the shittake mushroom, chopped. Serve as a side dish with rice or noodles. To eat, mix in some of the brine with your rice. Eat your rice and take a piece of tofu, mushroom or slice of onion from time to time, too.
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