Ingredients
- 1 set yubuchobap kit (available from a Korean grocery store)
- 1 cup steamed short grain rice
- 30 g broccoli florets (1 ounce), steamed and finely chopped
- 1 egg scrambled
- 2 Tbsp Korean spicy tuna
Instructions
- Put the rice into a large bowl. Add the sushi vinegar and rice seasoning onto the rice. (These are from the yubuchobap kit and it is already portioned.) Mix them well with a spatula.
- Divide the rice (from step 1) amongst three bowl. Add the broccoli, egg and spicy tuna into these bowl. Mix them well with the rice.
- Lightly squeeze the fried bean curd to remove excess seasoning sauce. Open it up with your hands and using a tea spoon, fill it with the seasoned rice. Repeat this with remaining ingredients. Serve. (It can be served warm or cold.)
