-2 cups uncooked Sumo Rice
-2 tbsp butter
-Miso Paste
-1 tbsp miso
-½ tbsp mirin
-½ tbsp sake
-½ tbsp sugar
-1 tbsp water

1. Cook the rice by following the instructions as per your rice cooker.

  1. While the rice is being cooked, put all the miso paste ingredients together in a bowl and mix well.
  2. Divide the cooked rice into 6 portions.
  3. Shape and squish the rice in a piece of saran wrap into a triangle shape.
  4. Heat a frying pan over medium heat and add 1 tsp of butter per one Onigiri rice ball.
  5. Grill the Onigiri for about 1 minute on each side and coat with the butter.
  6. Brush the miso paste over each side of the rice balls and grill each side until crispy.
  7. Serve with the garnishes.