Ingredients
-2 cups uncooked Sumo Rice
-2 tbsp butter
-Miso Paste
-1 tbsp miso
-½ tbsp mirin
-½ tbsp sake
-½ tbsp sugar
-1 tbsp water
Instructions
1. Cook the rice by following the instructions as per your rice cooker.
- While the rice is being cooked, put all the miso paste ingredients together in a bowl and mix well.
- Divide the cooked rice into 6 portions.
- Shape and squish the rice in a piece of saran wrap into a triangle shape.
- Heat a frying pan over medium heat and add 1 tsp of butter per one Onigiri rice ball.
- Grill the Onigiri for about 1 minute on each side and coat with the butter.
- Brush the miso paste over each side of the rice balls and grill each side until crispy.
- Serve with the garnishes.