Ingredients
6 cups whole milk
5 tbsp corn starch
5 tbsp sugar
1/2 tsp rose water or orange blossom water
Garnish
Cinnamon
Raisins
Dessicated coconuts
How to make
In large sauce pan heat the milk and sugar, reserving 1 cup of milk.
Dissolve the corn starch in a cup of milk, pour it into the pan and whisk briskly.
Add the rose water and stir until the mixture thickens and small bubbles appear. Cook for a further 5 minutes.
Pour into individual serving bowls and garnish.
Refrigerate until the thickened milk sets, serve cold.
