Ingredients
FRUIT
- 420 g watermelon (15 ounces), balled or small cubed
- 95 g melon (3.4 ounces), balled or small cubed, optional
- 40 g pineapple (1.4 ounces), cubed, optional
- 40 g lemon (1.4 ounces), thinly sliced, optional
- 20 g blueberries (0.7 ounces), optional
- fresh mint for decoration, optional
Drink Base – Option 1 (my favourite)
- 2 cups sprite
- 3 Tbsp watermelon juice
- ice cubes for extra chilling, optional
Drink Base – Option 2 (my second choice)
- 2 cups strawberry flavour milk
- 3 Tbsp watermelon juice
- ice cubes for extra chilling, optional
Drink Base – Option 3 (my third choice)
- 1/2 cup milk
- 1 1/2 cups sprite
- 3 Tbsp watermelon juice
- ice cubes for extra chilling, optional
Instructions
- Place the watermelon and fruit of your choice into a medium sized punch bowl. Add your choice of drink base. Garnish with some fresh mint leaves and serve.
Recipe Notes
- Weight of the fruit is net weight (i.e. after removing the skin).
- 1 Tbsp = 15 ml, 1 Cup = 250 ml
