LASAGNA

Bahan-bahan diperlukan:

  • 250g kepingan lasagne, msk mcm instruction kat kotak
  • 175g gratedmozzarella cheese
  • White sauce: 250ml UHT milk
  • 2-3cm carrot, ptg nipis
  • bawang
  • 1 bay leaf
  • 1 fresh parsley
  • 8-10 black peppercorns
  • 40g butter
  • 40g tepung
  • Meat sauce: 1 bwg besar, cincang
  • 2 ulas bwg putih, cincang
  • 1 btg celery, cincang
  • 75g carrot, cincang
  • 400g dgg hncur
  • 4 biji tomato, buang kulit, ptg dadu
  • 1 bay leaf, secubit?oregano, sedikit basil
  • minyak msk
  • 225ml air
  • 1 tbsp tomato puree
  • 1 1/2 tsp gula garam
  • black n white pepper

Cara menyediakan dan memasak:

  1. white sauce -cmpur n masak semua bhn white sauce dlm sauce pan. kecikkan api, n simmer for a few minutes -alih sauce pan td, tutup, letak tepi sat dlm 10-15 minit. supaya susu sebati. then tapis, buang bhn yg xperlu n ketul2. -cairkan butter dlm api kecik, cmpur tepung. kacau sentiasa n msk dlm seminit. -masukkan flavoured milk, kacau dlm 5 minit xberenti smpai jadik rupa sauce yg lawa. ltk tepi sat.
  2. meat sauce -panaskan minyak dlm saucepan n grg bwg, bwg putih, celery, carrot, smpai soft. kacau minced meat td. msk smpai perang2 gitu. -tmbh tomato n herbs, masak agi dlm 15-20 minit. masukkan air, tomato puree, seasoning. simmer untill jadik pekat.
  3. lasagna -spread meat sauce td kat base bekas. make sure bekas tu oven frenly n cukup besar nak msk sume. then, tmbah2-3 spoon white sauce, sprinkle cheese bg cover the layer. -ssn lasagna atas cheese layer tadi. -ulang susunan tu smpai abis. -finish up with layer meat sauce, then white sauce, then cheese. -bake lasagna tadi dlm oven, 190 degrees, 45-50 minutes. ataupun top layer dia nmpak golden brown/coklat keemasan. mkn masa panas.